dark chocolate, black pepper, molasses. Roast: medium-dark. Suitable for all coffeemakers. The complexity of this coffee may surprise, as it has tones of maple, toffee, and walnut baklava. RCNY writes: This coffee is sourced from family-owned farms organized around the Surya Abadi Kayumas cooperative, which operates around the village of Kayumas on the island of Java, Indonesia. Coffee production in this region is often dominated by large government run coffee estates, first established by the Dutch in the 18th century. This lot, however, is quite the opposite as it was cultivated by 66 small producers whose average farm size is around 5 acres. The coffee's hallmark Indonesian profile is the product of wet-hulling, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed. Wet-hulled and patio sun-dried.