Notes of milk chocolate, cinnamon, and apple. These little beans produce a beautifully balanced cup. RCNY writes: “Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occuring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.” Varietals: Bourbon, Kents, and N39, grown at 1300 masl, fully washed and dried on raised beds.